Over seven generations of the O’Donnell family have lived at Seskin Farm and have mastered
the art of cultivating the perfect potato.Today they bring their hard won expertise as well as
the name, to realise the finest of hand cooked crisps.
Seskin Farm is situated in the valley between Sliabh na mBan and the river Suir with the Comeragh mountains beyond to the south. It is within The Golden Vale – an area renowned for Rich Soil, Pasturage and Beauty.
In 2010 Ed O’Donnell launched O’Donnells Crisps made from the potatoes grown on Seskin farm.The crisps are completely natural with no artificial colours or flavours. They are cooked in 100% sunflower oil and do not contain GM ingredients or MSG.
“As a farmer, I appreciate how important it is to use the best produce which is why the combination of my own potatoes and the local flavours I’ve sourced have resulted in a great tasting 100% Irish Crisp.”
Tel: +353 (0)52 6139016