Mag’s Home Baking

Mags’ home baking Is a family run bakehouse operated and run by husband and wife team Pat and Mags Bergin, at our home at Shesheraghkeale, Limerick Road in Nenagh. We both grew up in a homes where local buttermilk, butter and fresh eggs were used on a daily basis to produce delicious homemade breads and cakes. The old family recipes that are used today were handed down from Mags’ grandmother.

We produce a range of innovative healthy products including our best selling spelt loaf, award winning Wholemeal breads, traditional soda breads, buttery scones, Meringues made from free range eggs and apple and rhubarb Tarts using fresh brambly apples from “the Apple farm in Cahir and rhubarb direct from the local farmers. We are passionate about the quality of our breads and pastries which are stone baked and handmade in small batches using quality, natural, wholesome, locally sourced ingredients you would find at home in your own kitchens! We don’t use additives, colours or preservatives, so you can only expect the highest standard of quality.

All the products are delivered to the local shops within hours of coming out of the oven! Mags’ products are available in a large number of shops in Nenagh, Thurles, Roscrea, Birr, Killable, Castleconnell and Shannon Banks.

magshomebaking tipperary food producers