We produce award winning ice-cream and sorbets on our dairy farm using milk and cream from our pedigree Holstein/Friesian herd.
Hand made Farmhouse cheese made by the Grubb Family on Beechmount Farm near Cashel, Co. Tipperary. Cashel Blue was developed by Jane Grubb in early 1980s and has become a well know international handmade Blue Cheese, and Ireland’s most popular Blue Cheese.
Pure, natural artisan cheeses are the fruits of the Maher family farm in Cooleeney. The Maher family pride themselves in the quality of the milk from their pedigree freisan dairy herd. Mahers know that it takes the best of lush green grass to produces this milk and in Cooleeney there is lush green grass a plenty.
Mature cheddar cheese made by Paddy and Kay Cooney since 2013. Made using raw milk from their own herd of Fresian/Jersey cows that graze the fields of Lough Derg.