Crossogue Preserves is a family ran company which makes over 90 varieties of jams, marmalades, chutneys, curds and jellies. It is based on the Molloy family’s farm in Ballycahill, County Tipperary.
Michael Corbett and his family are proud that they’re the third generation of Corbetts to farm
this land in lush Tipperary meadows.
Brookfield Farm specialises in artisan hive produce – wildflower honey, handmade beeswax candles & hive products. Beautiful farm on Lough Derg, Co. Tipperary. Winner Irish Times Artisan Food Producers’ Award 2014
Multi award winning artisan producer of: Chutneys, Relishes, Cooking Sauces & Preserves. All hand made on the Randall’s home farm. All products are made by hand in small batches in a separate kitchen that has been built on the farm.
Blas na hEirerann Gold award for our Beetroot Chutney in 2013 & 2014.
Galtee Honey Farm are artisan beekeepers. They keep Native Irish Black Honey Bees and are very much involved in their conservation in Ireland.